Navigating Restaurant Operations During COVID
COVID-19 and social distancing have brought significant changes to the restaurant industry. Nobody is sure what a post-pandemic world looks like, but there are universal strategies that restaurants can leverage right now to help manage day-to-day operations and prepare for the future.
Restaurants are pivoting to off-premise business models and accelerating into a new digital dining era. The pandemic has fueled these fast changes to prioritize guest safety and keep restaurants afloat during COVID-19.
In this guide, you will learn how to:
- Properly sanitize your restaurant.
- Pivot to off-premise.
- Utilize technology to streamline operations.