Free: Restaurant Seasonality Checklist

Dealing with seasonality is essential to the restaurant industry. The restaurants that know how to capitalize on each season are the ones that draw new customers in and keep them coming back.

Each season provides opportunities for menu updates, staff scheduling, and new promotions based on the holidays. Holidays are year-round, always giving people a reason to celebrate, and giving you a big opportunity for sales. As a restaurant owner, planning ahead is a must and there’s a lot to do to prepare for each season, that’s why we’ve designed this checklist for you.

  • Food & drinks ideas featuring seasonal produce
  • Cost-friendly ways to enhance your decor
  • Promotional ideas for all of the holidays


Get the Checklist